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Fire ExtinguisherOriginal price was: £34.99.£24.99Current price is: £24.99.
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
E-certificate provided upon successful completion
The course accredited by leading industry bodies: IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD. -
Fire MarshalOriginal price was: £34.99.£24.99Current price is: £24.99.
Chemistry of Fire
Common Causes of Fire
Basic Safety Features in Buildings
Introduction to Fire Extinguishers
What to do in Cases of Fire?
Fire Statistics
Current Fire Safety Legislation
Fire Risk
Preventative Measures
Safety Features within Buildings
Role of… -
Fire Marshal for Care HomesOriginal price was: £34.99.£24.99Current price is: £24.99.
Chemistry of Fire
Common Causes of Fire
Basic Safety Features in Buildings
Introduction to Fire Extinguishers
What to do in Cases of Fire?
Fire Statistics
Current Fire Safety Legislation
Fire Risk Assessment
Preventative Measures
Safety Features within Buildings
Role… -
Introduction to HACCP Level 2Original price was: £34.99.£24.99Current price is: £24.99.
Key Definitions
Microbiological Hazards and Controls
Chemical Hazards and Controls
Allergens and Avoiding Cross-Contamination
Physical Hazards and Controls
Prerequisite Programmes
Implementation of HACCP
The 7 Principles of Hazard Control in Practice
E-certificate provided upon successful completion
The course… -
Introduction to Personal Safety for Lone WorkersOriginal price was: £34.99.£24.99Current price is: £24.99.
Lone Worker Personal Safety: The Basics
The Law: Responsibilities
Assessing the Risks
Personal Safety Solutions
Practical Tips to Avoid Conflict
Reporting and Recording Incidents
E-certificate provided upon successful completion
The course accredited by leading industry bodies… -
Introduction to Risk AssessmentOriginal price was: £34.99.£24.99Current price is: £24.99.
The Basics
Legislation, Regulation and Civil Law
Strategy – Options and Elements
Identifying Hazards
Who Might Be Harmed and Evaluating the Risks
Evaluating Risk – The Practicalities
Recording and Reviewing
Management and Responsibilities
E-certificate provided upon successful… -
Level 1 Food Safety – CateringOriginal price was: £34.99.£24.99Current price is: £24.99.
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
E-certificate provided upon successful completion
The course accredited by leading industry bodies: IOSH, The Institute of Hospitality,… -
Level 1 Food Safety – ManufacturingOriginal price was: £34.99.£24.99Current price is: £24.99.
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
E-certificate provided upon successful completion
The course accredited by leading industry bodies: IOSH, The Institute of Hospitality,… -
Level 1 Food Safety – RetailOriginal price was: £34.99.£24.99Current price is: £24.99.
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
E-certificate provided upon successful completion
The course accredited by leading industry bodies: IOSH, The Institute of Hospitality,… -
Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card)Original price was: £149.00.£89.99Current price is: £89.99.
Introduction
Hazards, Risks, Assessments and Controls
Slips, Trips, Falls and Working at Height
Manual handling
Plant, Machinery and Noise
Respiratory Risks
Fire, Electricity and Gas Safety
Chemicals and Other Onsite Hazards
Vehicles, PPE and General Safety
Your Pathway… -
Level 2 Food Safety – CateringOriginal price was: £34.99.£24.99Current price is: £24.99.
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
E-certificate provided upon successful completion
The course accredited by leading industry bodies: The Institute of Hospitality, IIRSM,… -
Level 2 Food Safety – ManufacturingOriginal price was: £34.99.£24.99Current price is: £24.99.
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
E-certificate provided upon successful completion
The course accredited by leading industry bodies: The Institute of Hospitality, IIRSM,…
